This is the most challenging part of the winter.  The holidays are over. The snow looks old. Everything outside (and sometimes inside) has that eerie salt dust on it, giving everything a kind of Mad Max somberness. Things are slippery. Things are chapped.
Luckily, we are all in this together and we can count on each [...]

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Please join us for a wine tasting hosted by noted wine expert, Tracey English of Private Reserve, Friday, February 5th from 6:30p until 8pm. Ms. English will be presenting a selection of wines and liquors that are particularly suited to celebrating love and romance. Chef Heather Haviland and Chef Ky-Wai Wong will be [...]

This is a big week for us at Vine and Bean. We’re all decked out for the Solstice, with lights and greenery; we’ve added a full slate of items to the food, beer, and wine menus to help us all get through the cold winter; and we’ve got some of our favorite musicians passing through [...]

There’s a whole lot going on this weekend. If you stay at home, seriously, seek professional help because you are either agoraphobic, misanthropic or both.
Friday night, join us for a performance from Anita Keys and Matt Harmon
Saturday is the Brunch, Larchmere PorchFest and Pride. Seriously, you could spend the whole day doing things that are [...]

In case you missed it, we were quite fortunate to have our menu, decor, and environs lauded in the the venerable Cleveland paper of record.
Thanks to David Farkas and the Plain Dealer for the lovely article.

So many people have asked about reservations for Mother’s Day that we’ve decided to extend our brunch hours until 3pm. Let us know if you would like to make a reservation, we’ll be calling out on Saturday once we know whether the weather gives us a patio for that morning or not.
Love you, Mom!

Our beverage menu is now fully available, featuring a selection of unique beers and wines. We’ll be posting an update shortly.