This Saturday morning, if you get up early enough, you can witness a harvest parade.
It begins as Chef Heather Haviland makes her way down to the North Union Farmer’s Market. Chef Heather will dance among the booths, gathering vegetables, greens, fresh meat and cheese – greeting the farmers along the way.  Then she will begin [...]

In case you missed it, we were quite fortunate to have our menu, decor, and environs lauded in the the venerable Cleveland paper of record.
Thanks to David Farkas and the Plain Dealer for the lovely article.

So many people have asked about reservations for Mother’s Day that we’ve decided to extend our brunch hours until 3pm. Let us know if you would like to make a reservation, we’ll be calling out on Saturday once we know whether the weather gives us a patio for that morning or not.
Love you, Mom!

We really want to see plenty of Moms on Mother’s Day. Utter these words on the premises today and get a free large coffee with any purchase…and remember to bring mom by this weekend or get her a Fruit Tart.

A special thanks to Doug Trattner and Cleveland Scene for the article in the new edition. Titled, NEXT BEST THING TO BEAN THERE, Mr. Trattner lovingly describes our brunch offering. This weekend will be a great time to sample our outdoor seating and our lovely Mimosas!
http://www.clevescene.com/cleveland/next-best-thing-to-bean-there/Content?oid=1565387

Chef Haviland will be on-site at V&B to offer brunch favorites, Shipwreck, Breakfast Burrito and more.

Waffles, Egg Pies, Vine & Bean Salad, more…