Chef Heather Haviland and Chef Ky-Wai Wong 
will be presenting a special dining event at
Vine and Bean Café
February 12th and 13th, Seatings at 6:00 pm and 8:00 pm
Prix Fixe: $35 or $50 with wine or beer flights
will be presenting a special dining event at
Vine and Bean Café
February 12th and 13th, Seatings at 6:00 pm and 8:00 pm
Prix Fixe: $35 or $50 with wine or beer flights
Amuse Bouche
Parmesan Cheese Puff Sandwich served with pickled pumpkin, arugula, and house-made mortadella
First Course
Cauliflower Soup garnished with broccoli and walnut oil
or
Local Acorn Squash Risotto served with poached farm fresh egg
and crispy sage leaves
Main Course
Braised Beef Tortelloni served with sunchoke puree, sautéed wild mushrooms, turnips, red wine sauce
or
Cannelloni stuffed with house made ricotta cheese, caramelized onions, roasted zucchini
Served with blackened green beans and sun-gold tomato sauce
Dessert
40-Layer Crepe Torte (Chef Haviland’s James Beard Award-winning recipe)
or
Chocolate Bombe
Reservations (required)
1 response so far ↓
Valentine’s Dinner: Still a little room for romance Tonight // Feb 12, 2010 at 12:43 pm
[...] Valentines Dinner 2010 [...]
Leave a Comment