Starting tonight, Vine and Bean Cafe will be featuring the following items on our lunch and dinner menus:
Vegetarian Lasagna -
Sausage and Peppers – Local Spicy Italian pork sausage, stewed with roasted red peppers, tomatoes and basil. Served with Parmesan cheese and house-made garlic bread.
Entries Tagged as 'Menu'
Specials This Week
February 26th, 2010 · No Comments
Tags: Menu
This weekend: Kean, Jazz Hot, wine specials, new on the menu
February 21st, 2010 · No Comments
Yes, I know it is snowing.
Snowmageddon has come to Cleveland.
However, at Vine & Bean we reward those who do not cower from the cold and blustery, do not wilt at sight of the white. We offer cozy community to all those willing to reach out for a Momma Mocha and a hot panini … or [...]
Tags: Beer Menu · Calendar · Menu · Music · Wine Menu
Music this week: Black River Belles and Ryann Anderson
February 16th, 2010 · No Comments
Music this weekend: solo guitar and bluegrass trio, beer specials and new microbrews
Tags: Beer Menu · Calendar · Music
Valentine’s Dinner: Still a little room for romance Tonight
February 12th, 2010 · No Comments
We are all set for guests tonight and tomorrow, gathering here at Vine and Bean Cafe to celebrate Valentine’s Day or maybe just the amazing culinary art of our chefs.
We’ve been getting a lot of calls asking if there is still room for the hungry and and/or loving, and the answer is yes. Both seatings [...]
Tags: Menu · Special Events
This Week: Music and Wine for Lovers and lovers of music and wine
February 2nd, 2010 · 1 Comment
This is the most challenging part of the winter. The holidays are over. The snow looks old. Everything outside (and sometimes inside) has that eerie salt dust on it, giving everything a kind of Mad Max somberness. Things are slippery. Things are chapped.
Luckily, we are all in this together and we can count on each [...]
Tags: Music · Special Events · Wine Menu
Specials this week: Pork-filled Cilantro Crepes, Butternut Squash Bread Pudding
January 29th, 2010 · 2 Comments
Two specials are on our board this week, starting tonight:
Butternut Squash Bread Pudding with sage brown butter cream sauce (v)
This is the same recipe that Chef Heather created for the Parker Bosley tribute this last week. The bread pudding is rich and flavorful and the sage brown butter cream sauce adds the tangy high notes [...]
Tags: Menu
Menu updates – Porch Tonight!
January 23rd, 2010 · No Comments
Porch
First off, we got this great new pic of Liz and Stu from their last performance at Vine and Bean. They put on a great show anytime, but tonight they will be featuring special guests Seth Rosen, of the Sethro Quartet and Gene’s Jazz Hot, and stand-up bass player and singer, Barbara Whitten, of Crazy [...]
Beer Delivery
January 20th, 2010 · No Comments
We love when the beer truck brings us new goodies. We’ve been without Lagunitas Censored for a little while to make room for some holiday ales, but we’re excited to have this rich malty beer back in stock. It starts out hoppy, with a nice caramel malt flavor coming through as it warms up. 6.4% [...]
Tags: Ales
Valentines 2010 at Vine and Bean
January 20th, 2010 · No Comments
Lots for lovers to do at Vine and Bean Cafe next month. We have a very special wine tasting on Friday, February 5th and then our annual Chef’s dinners on February 12th and 13th. Reservations are suggested for the wine tasting and mandatory for the special dinners.
We will be featuring some special music during the [...]
Wine Tasting February 5th: Wine for Lovers
January 9th, 2010 · No Comments
Image via Wikipedia
Please join us for a wine tasting hosted by noted wine expert, Tracey English of Private Reserve, Friday, February 5th from 6:30p until 8pm. Ms. English will be presenting a selection of wines and liquors that are particularly suited to celebrating love and romance. Chef Heather Haviland and Chef Ky-Wai Wong will be [...]
Tags: Special Events · Wine Menu











