A special thanks to Doug Trattner and Cleveland Scene for the article in the new edition. Titled, NEXT BEST THING TO BEAN THERE, Mr. Trattner lovingly describes our brunch offering. This weekend will be a great time to sample our outdoor seating and our lovely Mimosas!
http://www.clevescene.com/cleveland/next-best-thing-to-bean-there/Content?oid=1565387
Breakfast Burrito
Mimosa is made from Champagne and orange juice.
Don’t forget my great photo! (See breakfast burrito, above). Thanks for the photogenic plate, Heather.
Apologies for missing the photo credit. It does look delicious!