A special thanks to Doug Trattner and Cleveland Scene for the article in the new edition. Titled, NEXT BEST THING TO BEAN THERE, Mr. Trattner lovingly describes our brunch offering. This weekend will be a great time to sample our outdoor seating and our lovely Mimosas!
http://www.clevescene.com/cleveland/next-best-thing-to-bean-there/Content?oid=1565387
Breakfast Burrito
Mimosa is made from Champagne and orange juice.
2 responses so far ↓
Anastasia // Apr 24, 2009 at 3:09 pm
Don’t forget my great photo! (See breakfast burrito, above). Thanks for the photogenic plate, Heather.
admin // Apr 24, 2009 at 3:15 pm
Apologies for missing the photo credit. It does look delicious!
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