The James Beard Award-winning 40-Layer Torte
Our two chefs are back with a special dinner menu for one night only. On March 28th Heather and Ky-Wai (aka KY) will once again sculpt a sumptuous four-course meal at Vine and Bean. They have put together the most enticing flavors of the season, including your choice of three entres: braised beef ravioli, herbed crepes with pulled pork, or the vegetarian delight, Curried Fricasse of sweet potatoes, spinach, Yukon gold potatoes, zucchini and peas, served with house made naan, pickled pumpkin and raisin-date-tamarind chutne. YUM!
The event is offered pix fixe at $35. Reservations are suggested.
A wine pairing menu will also be availble.
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