As always, we are bringing the bounty of Ohio’s harvest to the table, but next Saturday, Valentine’s Day, we do it in the most romantic of settings. KY Wong and I have created a menu utilizing the wintry delights, utilizing local beets, squash, and beef, we are offering you a meal that involves weeks of preparation in our elegant, yet cozy Vine and Bean Café. We have designed the menu to tantalize both omnivores and vegetarians.
I will also be presenting a special dessert that I hope you will talk about for a long time to come.
We look forward to seeing you.
Please Join us for Valentine's Day
