We are proud to introduce a few additions to the menu as we have added Thursday and Fridays to our schedule. As with all our offerings, we strive to include locally produce and special items made from scratch.
The Breakfast Sandwiches are made with locally produced, hen-fresh eggs and include many locally produced additions. Chef Heather Haviland’s Sweet Mosaic Como loaf is a revision of a recipe she helped develop in Seattle
| Breakfast Sandwiches $5.00 | ||
| Bread | Cheese | Add $1.25 |
| Sweet Mosaic Como | Swiss Cheese | Canadian bacon |
| Bagel | Provolone | Ham |
| Croissant | Cheddar | |
| Munster | ||
Amply piled sandwiches made to order, including a number of fresh-from-the-producer ingredients.
| Build-Your-Own Sandwich $9.50 | |||
| Bread | Cheese | Main | Toppings |
| Sweet Mosaic Como | Swiss Cheese | Roast Beef | Romaine Lettuce |
| Bagel | Provolone | Ham | Sungold Tomato Relish |
| Croissant | Cheddar | Roasted Veggies | Mayo |
| Focaccia | Munster | Turkey | Honey Mustard |
| Pita | Tuna Salad | ||
| Grain Mustard | |||
| Kalamatta Olive Spread | |||
| Caramelized Onions | |||
| Hummus | |||
Add Housemade Potato Salad for $1.50
1 response so far ↓
Julie Cajigas // Aug 13, 2008 at 10:09 am
This sounds like an exciting menu! Next time I am in the area, I will have to stop in for lunch. I just had the granola brunch for the first time at Lucky’s the other day, and it was FANTASTIC. I’m glad to see that it’s on your menu as well.
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