Brunch Menu – July 2008

House-Made, Ohio Harvest Granola

Plain yogurt, five Ohio-grown natural grains (rolled oats, rolled spelt, puffed corn, puffed wheat, flax), almonds, dried cranberries & Apricots, topped with fresh fruit and local honey. $9.50

Egg Pie

Black forest ham, local bacon, Swiss cheese and green onion, served with banana bread and honey fruit salad. $9.50

Egg Pie (vegetarian)

Sauteed local beet greens, red & green peppers, red onions, sauteed mushrooms, and cheddar cheese, served with banana bread and honey fruit salad. $9.50

Vine & Bean Chopped Salad

Home-grown romaine, local bacon, avocado, celery, red onion, roasted locally grown beets, house-made focacia croutons, & house-made Blue cheese dressing. $8.95

Tuna Salad

Served on a warm croissant, with Swiss cheese, served with potato salad and a pickle. $9.50

Lemon Waffles

Topped with warm blueberry compote, honey whip cream, and striped with house-made caramel sauce. $10.25

Download a copy of the menu

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2 Responses to Brunch Menu – July 2008

  1. katy says:

    ooohhh boy…so excited for brunch! welcome to the neighborhood!

  2. Kristin says:

    I am SO excited to have Heather’s awesome food on the east side! Cleveland’s own Alice Waters… right here on Larchmere- woo hoo! And truly good coffee- Hello!
    Now we just gotta get those breakfast burritos with the guajillo (sp?) pepper sauce and the insane bacon candy on the menu over here.
    :-)

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